Cesiah's Panaderia y Taqueria – Lubbock, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 771-2769 to check today's hours. Know the hours? Send them to us.

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1519 34th St, Lubbock, TX 79411

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Address1519 34th St, Lubbock, TX 79411

Phone(806) 771-2769

StyleMexican panadería

CountyLubbock County

Time zoneCentral Time

From city center3.4 mi northeast

About Cesiah's Panaderia y Taqueria

Cesiah's Panaderia y Taqueria serves Lubbock from 1519 34th St, 3.4 mi northeast of the Lubbock city center.

Our Lubbock directory counts 69 bakeries in total, roughly one for every 3,943 residents. If you want to compare, Rise N Shine sits 1.0 mi from here.

We have not been able to confirm a full weekly schedule for Cesiah's Panaderia y Taqueria yet, so calling ahead at (806) 771-2769 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.